This year’s Oktoberfest was a delightful celebration filled with laughter and camaraderie! Residents savored a delicious spread of German specialties, featuring three mouthwatering types of sausages: Käsekrainer, Weisswurst, and Neckwurst. The feast was complemented by crispy mini potato cakes, buttery spaetzle, tangy red cabbage, and soft Bavarian pretzels served with zesty mustard. Of course, we raised our glasses to top-notch beer and a variety of refreshing beverages. The atmosphere was electric, with everyone tapping their feet and dancing to the lively polka music played by our talented accordionist. It was truly a joyous occasion where we all came together to enjoy good food, great music, and even better company!
